Stone crab is one of the few foods that still refuses to be available. The claw is taken, the crab goes back in the water, and the season runs from autumn into spring and then simply stops. Nothing about that suits an online shop. Price moves with the market. The unit is a pound rather than an item, and it is perishable enough that the cooler, the bibs and the mallets ship with it.
Champy's Seafood sells Florida Keys stone crabs to the door. Claws to your crib, as the header puts it, over a phone number in case you would rather call. They are ordered by size: Medium, Large, Jumbo, Colossal. Each is priced by the pound, with a three-pound minimum. Cracking is its own line item, billed by order weight. Around the crab sit the sides (Claw's Slaw, Mac & Cheesy, Spinach Dippy, key lime pie) and a gift card that stays in stock when everything else has gone.
Nothing in the interface performs. Type is a plain sans, the layout a grid of photographs; the idea underneath is to let the constraints show. Sold out here is simply the calendar, so the shop stays standing through the closed months with its labels honest. Size becomes the variant and the pound becomes the quantity. Cracking is a product you add rather than a service you phone about. Under each item sit the questions people actually ask: claws to a pound, how to keep the ice from melting.
